Baked Feta Eggs with Tomatoes and Spinach
A comforting baked dish featuring creamy feta, juicy cherry tomatoes, and fresh spinach topped with perfectly cooked eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the feta cheese in the center of a baking dish and surround it with the cherry tomatoes and spinach.
- Drizzle with olive oil and season with salt and pepper.
- Make wells in the mixture and crack the eggs into each well.
- Bake for about 20-25 minutes, or until the eggs are set.
- Garnish with fresh herbs if desired and serve warm.
Notes
Enjoy with crusty bread or a simple side salad for a balanced meal. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 300mg