Baked Feta Pasta
A simple yet delightful baked feta pasta that combines creamy feta cheese with sweet roasted cherry tomatoes, creating a comforting and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta (e.g., penne or fusilli)
- 200g feta cheese
- 250g cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine cherry tomatoes, feta cheese, minced garlic, and olive oil in a baking dish. Season with salt and pepper.
- Bake for about 30 minutes or until the tomatoes are soft and feta is golden.
- Cook the pasta according to package instructions until al dente.
- Mix the melted feta and tomatoes once baking is done.
- Combine the cooked pasta with the sauce in the baking dish and mix well.
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to keep the pasta moist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/baked-feta-pasta-2/