Baked Feta Pasta
A delightful Baked Feta Pasta combining creamy feta, roasted cherry tomatoes, and al dente pasta, creating a comforting Mediterranean dish perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 300g cherry tomatoes
- 3 tablespoons olive oil
- 300g pasta (e.g. penne or fusilli)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, add the feta cheese and cherry tomatoes. Drizzle with olive oil and season with salt and pepper.
- Bake for about 25-30 minutes until the tomatoes burst and the feta turns golden brown.
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and set it aside.
- Combine the baked feta and tomatoes with the pasta, adding minced garlic and mixing well.
- Garnish with fresh basil before serving.
Notes
Serve with a crisp green salad and a chilled Sauvignon Blanc for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/baked-feta-pasta-5/