Baked Feta Pasta
A comforting and light Baked Feta Pasta dish that combines creamy feta cheese and bursting cherry tomatoes for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 300g cherry tomatoes
- 300g pasta of your choice
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the feta cheese in the center of a baking dish and surround it with cherry tomatoes. Sprinkle with minced garlic, salt, and pepper. Drizzle with olive oil.
- Bake for about 30 minutes or until the tomatoes are blistered and the feta is melting.
- Cook the pasta according to package instructions.
- Mash the feta and mix it with the tomatoes in the baking dish.
- Combine the pasta with the baked feta mixture and stir until well combined.
- Garnish with fresh basil and serve warm.
Notes
Use high-quality feta cheese for the best flavor. Feel free to swap pasta shapes or add other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/baked-feta-pasta-6/