Baked Greek Yogurt Chicken
A deliciously tender chicken recipe marinated in Greek yogurt and spices, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Coat the chicken breasts in the marinade, ensuring every nook and cranny is covered.
- Place the marinated chicken in a baking dish, making sure not to overcrowd the pieces.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
For best flavor, marinate the chicken for at least 30 minutes or up to 2 hours. This recipe pairs well with salads, roasted vegetables, or warm pita bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/baked-greek-yogurt-chicken/