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Baked Oatmeal

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A comforting baked oatmeal recipe that brings warmth and nostalgia to your mornings.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup milk (or plant-based milk)
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup fruit (e.g., berries, banana, or apple)
  • 1/4 cup nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the rolled oats, milk, eggs, honey or maple syrup, baking powder, vanilla extract, and cinnamon in a large mixing bowl until well combined.
  3. Fold in the fruit and nuts, if using.
  4. Transfer the mixture into a greased baking dish, spreading it out evenly.
  5. Bake for 25-30 minutes until set and golden.
  6. Cool slightly before serving. Enjoy warm with extra fruit, honey, or milk!

Notes

For a vegan version, use flax eggs and plant-based milk. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/baked-oatmeal/

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