Baked Oats
Warm and cozy baked oats, perfect for chilly mornings, filled with vanilla and maple flavors, and adaptable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or milk alternative)
- 1/2 banana (mashed)
- 1/4 cup maple syrup or honey
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Toppings of choice (e.g., berries, nuts, chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the rolled oats, baking powder, and a pinch of salt.
- Combine the milk, mashed banana, maple syrup or honey, and vanilla extract in another bowl.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined.
- Pour the mixture into a greased baking dish and add your desired toppings.
- Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden.
- Let the baked oats cool slightly before serving.
Notes
These baked oats can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/baked-oats-recipe/