Baked Parmesan Zucchini
Delightfully crispy Baked Parmesan Zucchini, perfectly balancing the tender flavor of zucchini with a savory crunch, ideal as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into rounds and place them in a mixing bowl.
- Drizzle the sliced zucchinis with olive oil, then sprinkle with garlic powder, salt, and pepper.
- Mix the breadcrumbs and Parmesan cheese in a separate bowl.
- Dip each zucchini slice into the cheese and breadcrumb mixture.
- Arrange the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes.
- Garnish with fresh parsley before serving.
Notes
Pairs well with grilled meats or as a standalone snack with dipping sauce. Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/baked-parmesan-zucchini/