Cinnamon Sugar Baked Peaches
A warm dessert that combines juicy peaches with a sweet cinnamon sugar mixture, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the warm embrace of baked peaches.
- Create the cinnamon sugar mix by mixing together the brown sugar and cinnamon in a small bowl.
- Arrange the peach halves in a baking dish, cut side up.
- Drizzle the melted butter and vanilla extract over the peaches.
- Sprinkle the cinnamon sugar mixture evenly over each peach half.
- Bake in the preheated oven for 25-30 minutes until the peaches are tender and bubbling.
- Serve warm, optionally topped with whipped cream or ice cream.
Notes
Choose ripe peaches for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/baked-peaches-with-cinnamon-sugar/