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Baked Ziti

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A comforting baked ziti filled with cheesy goodness and robust marinara, perfect for family dinners and potlucks.

Ingredients

Scale
  • 12 oz ziti pasta
  • 2 cups marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente; drain.
  3. In a large bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  4. Combine the cooked ziti with the marinara sauce, then add the ricotta mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and sprinkle with the remaining mozzarella cheese.
  6. Cover with foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  8. Garnish with fresh basil if desired and serve.

Notes

Feel free to add sautéed veggies for extra nutrients or use different types of cheese based on your preference.

Nutrition

Find it online: https://cookingwithmayaa.com/baked-ziti-5/

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