Balsamic Glazed Chicken
A simple yet elegant dish featuring chicken breasts glazed with a sweet and tangy balsamic mixture, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- Whisk together balsamic vinegar, honey, and minced garlic in a small bowl. Set aside.
- Season each chicken breast generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until it glistens.
- Cook the chicken breasts in the skillet for about 5-7 minutes per side until golden brown.
- Pour the balsamic mixture over the chicken in the skillet and let it simmer for 2-3 minutes.
- Plate the chicken drizzled with the glaze and garnish with fresh basil.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/balsamic-glazed-chicken/