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Banana Blueberry Muffins

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Deliciously moist Banana Blueberry Muffins are an easy way to brighten your mornings. A perfect blend of ripe bananas and blueberries creates a flavor that comforts and delights.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the ripe bananas until smooth, leaving a bit of chunkiness for texture.
  3. Mix in the melted butter, sugar, egg, and vanilla extract until well combined.
  4. Whisk together the flour, baking soda, and salt in a separate bowl.
  5. Combine the dry ingredients with the banana mixture, stirring gently until just mixed.
  6. Fold in the blueberries, adding frozen ones directly without thawing.
  7. Fill muffin cups about two-thirds full with the batter.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  9. Cool for a few minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/banana-blueberry-muffins/

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