Print

Classic Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting banana bread recipe that evokes nostalgia with every slice, perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in the melted butter into your mashed bananas.
  4. Sprinkle in the baking soda and a pinch of salt.
  5. Stir in the sugar until evenly distributed.
  6. Add the beaten egg and vanilla extract to the mixture.
  7. Gently mix in the all-purpose flour until just incorporated.
  8. Pour the batter into a buttered 4×8 inch loaf pan.
  9. Slide it into the oven and bake for 60-65 minutes.
  10. Cool in the pan for five minutes before transferring to a wire rack.

Notes

For added flavor, consider incorporating nuts or chocolate chips. Use the ripest bananas available for best results.

Nutrition

Find it online: https://cookingwithmayaa.com/banana-bread-2/

Scroll to Top