Classic Banana Bread
A timeless banana bread recipe that transforms ripe bananas into a deliciously moist loaf, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mash the bananas in a mixing bowl until smooth, then stir in the melted butter.
- Combine the baking soda and a pinch of salt, then mix in the sugar, beaten egg, and vanilla extract.
- Fold in the flour until just incorporated.
- Pour the batter into the greased loaf pan and bake for 60-65 minutes.
- Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature, possibly with butter or honey. This banana bread freezes well for future enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/banana-bread-3/