Easy Banana Bread
A simple banana bread recipe that transforms ripe bananas into a warm, moist loaf perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and a pinch of salt.
- Add the sugar to the mixture.
- Next, add the beaten egg and vanilla extract.
- Stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Let it cool in the pan before transferring to a wire rack.
Notes
Use very ripe bananas for best results. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/banana-bread-4/