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Classic Banana Bread

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A simple and comforting banana bread recipe that fills your kitchen with warmth and nostalgia.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • A pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add in the baking soda and a pinch of salt, stirring until evenly combined.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Gently mix in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

For a healthier version, substitute half the all-purpose flour with whole wheat flour.

Nutrition

Find it online: https://cookingwithmayaa.com/banana-bread-5/

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