Simple Banana Bread
A delightful and comforting banana bread recipe that is moist, fluffy, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Add the melted butter into the mashed bananas and mix well.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, stirring to combine.
- Gently stir in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let the banana bread cool before slicing and serving.
Notes
For extra flavor, consider adding chopped walnuts, chocolate chips, or a teaspoon of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/banana-bread-6/