Classic Banana Bread
A simple and delicious banana bread recipe that brings warmth and comfort with every slice.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas and combine with melted butter.
- Add baking soda and a pinch of salt, stirring well.
- Fold in the sugar, beaten egg, and vanilla extract.
- Gently stir in all-purpose flour until just combined.
- Pour the batter into a greased loaf pan and bake for about 60 minutes.
- Let the banana bread cool before slicing.
Notes
Ensure your bananas are very ripe for the best flavor. Store in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 14g
- Sodium: 80mg
- Fat: 6.5g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/banana-bread-7/