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Banana Bread Muffins

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Deliciously fluffy Banana Bread Muffins that evoke sweet childhood memories.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix together.
  4. Sprinkle in the baking soda and salt, mixing until well incorporated.
  5. Blend in the sugar, beaten egg, and vanilla extract; stir well to combine.
  6. Fold in the flour until just mixed.
  7. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let your muffins cool for a few minutes in the tin before transferring them to a wire rack.

Notes

For added texture, consider folding in nuts or chocolate chips. Store leftovers in an airtight container for up to three days or freeze for longer storage.

Nutrition

Find it online: https://cookingwithmayaa.com/banana-bread-muffins-3/

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