Classic Banana Bread
A comforting and moist banana bread that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas with a fork until smooth.
- Stir in the melted butter with the mashed bananas.
- Sprinkle in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture.
- Mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let the banana bread cool before slicing.
Notes
For variations, consider adding chocolate chips or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmayaa.com/banana-bread-recipe-3/