Banana Breakfast Cookies
Deliciously sweet and nutritious cookies made with ripe bananas, oats, and peanut butter, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas until smooth.
- Combine oats, peanut butter, honey, cinnamon, and vanilla extract with the mashed bananas.
- Add chocolate chips, if desired.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
Store leftovers in an airtight container for up to 3 days or refrigerate for a week. They freeze well too.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/banana-breakfast-cookies/