Print

Banana Donut Holes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful air-fried banana donut holes that are fluffy and sweet, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • Oil spray for air frying

Instructions

  1. Mix the Wet Ingredients: In a mixing bowl, combine the mashed bananas, sugar, milk, and vanilla extract. Stir everything together until it’s smooth and creamy.
  2. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. Merge and Mix: Gradually add those dry ingredients to the banana mixture. Gently stir until just combined.
  4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
  5. Shape the Donut Holes: Using a spoon, scoop small amounts of batter and shape them into donut holes.
  6. Prepare the Air Fryer: Lightly spray the air fryer basket with oil and arrange the donut holes in a single layer.
  7. Air Fry to Perfection: Air fry for about 8-10 minutes, or until golden brown.
  8. Cool and Enjoy: Let them cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/banana-donut-holes/

Scroll to Top