Banana Oatmeal Cookies
A delightful blend of soft bananas and chewy oats, perfect for cookies lovers and a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Add the rolled oats, cinnamon, salt, and vanilla extract to the mashed bananas and mix well.
- Fold in the chocolate chips or any mix-ins you desire.
- Drop generous spoonfuls of the cookie batter onto a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden and set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For an extra texture twist, try adding a tablespoon of nut butter to the batter.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/banana-oatmeal-cookies-recipe/