Banana Oatmeal Pancakes
Delicious and nutritious pancakes made with ripe bananas and wholesome oats, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 1 cup milk (or non-dairy alternative)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Blend the rolled oats, ripe banana, milk, egg, baking powder, vanilla extract, and salt until smooth.
- Preheat a skillet over medium heat and add butter or oil.
- Pour the batter onto the skillet to form pancakes, using about 1/4 cup each.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
Make sure your banana is very ripe for the best sweetness. If the batter is too thick, add a splash more milk.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/banana-oatmeal-pancakes/