Classic Banana Pudding
A nostalgic dessert featuring layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla pudding mix
- 4 cups milk
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package vanilla wafers
- 4 ripe bananas
- 1 cup whipped cream
Instructions
- Whisk together the vanilla pudding mix and milk until smooth.
- Stir in the sweetened condensed milk and vanilla extract.
- Layer the vanilla wafers, banana slices, and pudding mixture in a serving dish.
- Repeat layers until all ingredients are used, finishing with the pudding mixture on top.
- Top with whipped cream.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use ripe bananas for the best flavor; leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/banana-pudding-2/