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Banana Pudding Cake

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A delightful cake layered with banana pudding and fresh banana slices, topped with whipped cream.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups banana pudding (prepared)
  • 2–3 ripe bananas, sliced
  • Whipped cream for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add in the softened butter, eggs, vanilla extract, and milk. Mix until smooth.
  4. Divide the batter evenly between the two prepared pans.
  5. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
  6. Let the cakes cool for 10 minutes in their pans, then remove to cool completely on a wire rack.
  7. Place one cake layer on a serving plate, spread half of the banana pudding over it, and layer with banana slices.
  8. Place the second cake layer on top and repeat with the remaining pudding and banana slices.
  9. Top with whipped cream, and optionally garnish with extra banana slices or crushed vanilla wafers.

Notes

Using overripe bananas enhances sweetness. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/banana-pudding-cake/

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