Creamy Banana Pudding
A delightful banana pudding layered with creamy pudding, fresh banana slices, and vanilla wafers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 bananas, sliced
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 1 box (12 oz) vanilla wafer cookies
Instructions
- Prepare the pudding mix: In a bowl, combine the pudding mix and milk; whisk until smooth.
- Add in the sweetness: Add sweetened condensed milk; mix well.
- Fold in the whipping cream: Fold in whipped topping until blended.
- Layering begins: In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat the layers: Repeat layers until ingredients are used up.
- Chill out: Chill in the refrigerator for at least 4 hours before serving.
Notes
For added texture, drizzle with caramel sauce or sprinkle with crushed nuts. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/banana-pudding/