Banana Split Dump Cake
A delightful dessert that combines the nostalgic flavors of a classic banana split with the ease of a dump cake, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box of vanilla cake mix
- 1 can (20 oz) crushed pineapple, drained
- 1 cup maraschino cherries, drained
- 1 cup walnuts or pecans, chopped
- 1/2 cup unsalted butter, melted
- 1/2 cup shredded coconut (optional)
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas evenly on the bottom of a 9×13 inch baking dish.
- Sprinkle the drained crushed pineapple over the bananas.
- Evenly sprinkle the dry cake mix over the pineapple and bananas.
- Top with maraschino cherries and chopped nuts.
- Drizzle the melted butter over the entire top.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly, then serve warm with whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave for about 20-30 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/banana-split-dump-cake/