Bang Bang Broccoli
A quick and flavorful air fryer recipe for crispy broccoli florets coated in a sweet and spicy bang bang sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
- Broccoli florets
- Rice
- All-purpose flour (or gluten-free flour)
- Cornstarch
- Salt
- Pepper
- Plant-based milk
- Sweet chili sauce
- Soy sauce (or tamari for gluten-free)
- Sriracha
- Green onions (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine all-purpose flour, cornstarch, salt, and pepper in a mixing bowl.
- Coat the broccoli florets in plant-based milk, then roll them in the flour mixture.
- Place the coated broccoli in the air fryer basket in a single layer and cook for 10-12 minutes until crispy and golden brown.
- Mix sweet chili sauce, soy sauce (or tamari), and sriracha in a separate bowl to make the bang bang sauce.
- Serve the cooked broccoli over rice, drizzling the bang bang sauce on top.
- Garnish with chopped green onions before serving.
Notes
For best crispiness, do not overcrowd the air fryer basket. Adjust sriracha according to spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/bang-bang-broccoli-recipe/