Print

Bang Bang Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A spicy, tangy, and creamy twist on traditional fried chicken that’s perfect for any occasion.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 cup cornstarch
  • 2 eggs
  • 1 cup flour
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Instructions

  1. Cut the chicken breast into bite-sized pieces.
  2. Season the flour with salt and pepper in a bowl.
  3. Beat the eggs until frothy in another bowl.
  4. Prepare the cornstarch in a third bowl for dredging.
  5. Dredge each chicken piece in cornstarch, dip it in beaten eggs, and coat it in seasoned flour.
  6. Heat oil in a frying pan over medium heat.
  7. Fry the chicken until golden brown, about 5 minutes per side.
  8. Prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a separate bowl.
  9. Toss the cooked chicken in the sauce until well coated.
  10. Serve hot and enjoy!

Notes

For added flavor, consider marinating your chicken or using an air fryer for a healthier option.

Nutrition

Find it online: https://cookingwithmayaa.com/bang-bang-chicken-2/

Scroll to Top