Bang Bang Chicken
A delicious dish featuring crispy chicken coated in a creamy, sweet-spicy sauce that’s perfect for impressing family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb chicken breast
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (optional)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season them generously with salt and pepper.
- Dredge in Cornstarch: Coat each chicken piece in cornstarch until well covered.
- Sauté to Golden Perfection: Heat oil in a pan over medium heat and cook the chicken until golden brown, around 5–7 minutes.
- Mix the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and Sriracha if using.
- Coat the Chicken: Toss the cooked chicken in the sauce until each piece is beautifully coated.
- Garnish and Serve: Garnish with chopped green onions and serve immediately.
Notes
For extra crunch, avoid overcrowding the pan while cooking the chicken. You can also substitute mayonnaise with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/bang-bang-chicken-3/