Bang Bang Chicken
A crispy, golden chicken dish coated in a creamy, sweet, and tangy sauce that satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (optional)
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken pieces with a sprinkle of salt and pepper.
- Dredge each piece of chicken in cornstarch until they are evenly coated.
- Heat oil in a frying pan over medium-high heat.
- Fry the chicken pieces until golden brown, about 5 to 7 minutes.
- Combine mayonnaise, sweet chili sauce, and sriracha in a separate bowl.
- Toss the crispy chicken in the sauce until well coated.
- Garnish with chopped green onions and serve.
Notes
For extra crispy chicken, double coat with cornstarch and egg before frying. You can also bake the chicken at 400°F for 20-25 minutes if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/bang-bang-chicken-4/