Bang Bang Fried Rice
A vibrant and spicy fried rice dish that’s quick to prepare and perfect for clearing out your fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 green onions, sliced
- 1 egg (optional)
- 2 tablespoons oil for frying
- Salt and pepper to taste
Instructions
- Heat the oil in a large pan over medium heat.
- Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they soften.
- Push the veggies to the side of the pan and crack the egg in. Scramble it until it’s fully cooked, then mix it in with the veggies.
- Next, add the cooked rice to the pan and give it a good stir to break up any clumps.
- Pour in the soy sauce and sriracha, stirring to ensure every grain of rice is flavored.
- Cook for another 2-3 minutes until the rice is heated through and gets a bit crispy at the bottom.
- Stir in the chopped green onions, seasoning with salt and pepper to taste.
- Serve your Bang Bang Fried Rice hot.
Notes
Use day-old rice for the best texture. Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/bang-bang-fried-rice-2/