Bang Bang Salmon
A delightful and quick Bang Bang Salmon recipe, combining flavors of creamy mayonnaise, sriracha, and honey for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat your oven’s broiler to high.
- Line a baking sheet with parchment paper.
- Whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce in a small bowl. Stir in the sesame oil.
- Place the salmon fillets on the prepared baking sheet and brush with the bang bang sauce.
- Broil the salmon for 8-10 minutes until flaky.
- Garnish with sliced green onions and serve immediately.
Notes
Pair with jasmine rice or quinoa, and steamed vegetables for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/bang-bang-salmon-recipe/