Bang Bang Shrimp
Crispy shrimp coated in a creamy, sweet-and-spicy sauce, perfect for an appetizer or a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (optional)
- Oil for frying
- Green onions for garnish
Instructions
- Prepare the Sauce Mixture: In a bowl, combine the mayonnaise, sweet chili sauce, and sriracha until smooth and well blended. Set aside.
- Coat the Shrimp: Dip the shrimp in buttermilk, then dredge in cornstarch, shaking off excess.
- Fry the Shrimp: Heat oil over medium-high heat, add shrimp in a single layer, and fry until golden brown, about 3-4 minutes per side.
- Toss in the Sauce: Once cooked, toss the shrimp in the sauce mixture until fully coated.
- Garnish and Serve: Plate the shrimp and garnish with green onions. Serve immediately.
Notes
Best enjoyed fresh but can be stored for up to 2 days in an airtight container. Reheat in a hot pan to restore crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/bang-bang-shrimp-7/