Bang Bang Shrimp
Crispy, golden shrimp coated in a creamy, spicy sauce that teases your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Oil for frying
- Green onions for garnish
Instructions
- Prepare the coating: In a bowl, combine cornstarch, flour, salt, and pepper. Toss the shrimp in this mixture until coated.
- Heat the oil: Heat oil in a pan over medium heat until ready for frying.
- Fry the shrimp: Fry the shrimp in batches until golden and crispy, about 3-4 minutes per side.
- Make the sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
- Toss and garnish: Toss the fried shrimp in the sauce until well coated. Serve immediately, garnished with chopped green onions.
Notes
For a lighter version, try baking the shrimp at 400°F for about 15-20 minutes instead.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 250mg
Find it online: https://cookingwithmayaa.com/bang-bang-shrimp-recipe/