Basil Pesto Pasta
A vibrant and flavorful pasta dish coated in a homemade basil pesto sauce, perfect for a quick weeknight dinner or a last-minute gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 3 garlic cloves
- Salt and pepper to taste
- 12 ounces pasta of your choice
Instructions
- Prepare the Pesto Ingredients: In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- Blend the Pesto: With the food processor running, gradually add olive oil until well combined and smooth. Season with salt and pepper to taste.
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and return to the pot.
- Combine Pasta and Pesto: Toss the hot pasta with the basil pesto, mixing until well coated. Serve immediately.
Notes
For best flavor, use fresh ingredients. Customize the dish with additional herbs or substitute pine nuts for walnuts or almonds.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 1g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/basil-pesto-pasta/