BBQ Chicken Mac and Cheese
A comforting bowl of macaroni and cheese transformed with BBQ chicken, creating a delightful symphony of flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Cook the macaroni according to package instructions. Once al dente, drain and set aside.
- Melt the butter in a large pot over medium heat.
- Add the milk, garlic powder, onion powder, salt, and pepper, and stir until combined.
- Stir in the cheddar cheese until melted and smooth.
- Combine the cooked macaroni, shredded chicken, and BBQ sauce with the cheese sauce, mixing well.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top if desired.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
Notes
For a crunchy topping, mix breadcrumbs with melted butter and herbs before sprinkling.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/bbq-chicken-mac-and-cheese/