BBQ Pulled Pork Sandwiches
A delicious BBQ pulled pork sandwich recipe capturing the essence of comfort and joy with tender, flavorful pork and crunchy coleslaw.
- Prep Time: 15 minutes
- Cook Time: 495 minutes
- Total Time: 510 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Pork
Ingredients
Scale
- 2 pounds pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Burger buns
- Coleslaw (optional)
Instructions
- Preheat the slow cooker.
- Season the pork shoulder with salt and pepper.
- Layer the onions and garlic over the seasoned pork shoulder.
- Pour the BBQ sauce over the pork.
- Cover the slow cooker and let it cook on low for 8 hours.
- Shred the pork using two forks until tender and mixed with sauce.
- Serve the pulled pork on burger buns, topped with coleslaw if desired.
Notes
Leftover pulled pork can be stored in the refrigerator for up to 4 days or frozen for 3 months. Try different BBQ sauces for varying flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/bbq-pulled-pork-sandwiches/