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Beef and Broccoli

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A delightful balance of savory beef and crunchy broccoli tossed in a vibrant garlic-ginger sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb beef (sliced thinly)
  • 2 cups broccoli florets
  • 3 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Marinate the Beef: In a bowl, combine the beef slices with soy sauce and cornstarch. Allow to marinate for 15 minutes to enhance the flavors and tenderize the meat.
  2. Heat the Skillet: Heat vegetable oil in a large skillet over medium-high heat. It’s important to get the oil hot enough to get a good sear on the meat.
  3. Cook the Beef: Add the marinated beef to the skillet and cook until browned, about 3-5 minutes. Remove from the skillet and set aside.
  4. Sauté Aromatics: In the same skillet, add minced garlic and grated ginger, sauté for 1 minute until fragrant.
  5. Add Broccoli and Broth: Add broccoli florets and beef broth to the skillet. Cook until the broccoli is tender, about 4-5 minutes.
  6. Combine Beef and Broccoli: Return the cooked beef to the skillet, stir to combine, and cook for an additional 2-3 minutes until everything is heated through.
  7. Season and Serve: Season with salt and pepper to taste. Serve over warm, fluffy cooked rice.

Notes

For an extra kick, consider adding red pepper flakes or sriracha during the cooking process.

Nutrition

Find it online: https://cookingwithmayaa.com/beef-and-broccoli-2/

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