Beef and Broccoli
A comforting dish of tender beef and vibrant broccoli, coated in a savory sauce. Perfect for weeknight dinners and easily customizable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the beef by combining sliced beef with soy sauce, oyster sauce, and cornstarch, and letting it sit for about 15 minutes.
- Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add the marinated beef and stir-fry until browned. Remove and set aside.
- Add the remaining oil, garlic, and ginger to the pan and sauté for about 30 seconds.
- Include the broccoli with a splash of water, cover, and steam for about 2-3 minutes until tender.
- Return the beef to the pan, stir to combine, and cook for another minute. Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For extra flavor, consider adding a dash of sesame oil to the marinade. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/beef-and-broccoli-3/