Chinese Beef and Broccoli (One Pan Take-Out)
A quick and delicious one pan recipe for Chinese Beef and Broccoli, recreating the nostalgic take-out favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Omnivore
Ingredients
Scale
- 1 lb beef (sliced thin, like flank steak)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Marinate the beef in a bowl with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for 15 minutes.
- Sauté the garlic and ginger in sesame oil over medium heat for about 30 seconds.
- Brown the marinated beef in the pan until cooked through, stirring occasionally.
- Stir-fry the broccoli florets for about 5 minutes, until tender-crisp.
- Serve hot over cooked rice and enjoy!
Notes
For additional flavor, you can add bell peppers or snap peas. Serve with jasmine rice for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg