A comforting beef and broccoli stir fry that balances savory, sweet, and satisfying flavors, perfect for busy weeknights.
Author:info-cookingwithmayaagmail-com
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir Fry
Cuisine:Chinese
Diet:None
Ingredients
Scale
1 lb beef (tender cut)
3–4 cups broccoli florets
1 tbsp low sodium soy sauce
4 cloves garlic, minced
2 tsp cornstarch
1/4 tsp black pepper
1/4 tsp baking soda
Oil (for cooking meat)
1/4 cup oyster sauce
1/4 cup low sodium soy sauce
1 cup water
1 tbsp cornstarch
1 tbsp brown sugar
1 tsp black pepper
Instructions
Marinate the Beef: Slice the beef against the grain into thin strips. Place it into a bowl and add in the soy sauce, cornstarch, black pepper, and baking soda. Mix all of the ingredients together well and set aside to marinate.
Mix the Sauce: In a separate bowl, combine oyster sauce, the additional low sodium soy sauce, water, cornstarch, brown sugar, and black pepper. Mix thoroughly and set it aside for later.