Beef Enchiladas
Delicious homemade Beef Enchiladas filled with perfectly seasoned beef and topped with gooey melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 tortillas
- 2 cups shredded cheese
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Stir in enchilada sauce, cumin, salt, and pepper. Cook until well combined.
- Spoon beef mixture into tortillas, sprinkle with cheese, roll, and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the rolled enchiladas and top with cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Serve hot with your favorite garnishes.
Notes
Make ahead by preparing the filling a day in advance. Use various cheese options for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/beef-enchiladas-3/