Delicious Beef Kabobs
These beef kabobs are marinated to perfection and grilled for a delightful summer meal. Perfect for family gatherings or weekend cookouts!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, soy sauce, lemon juice, garlic, salt, and pepper to make a flavorful marinade.
- Marinate the Beef: Add the beef cubes to the marinade, making sure each piece is well-coated. Cover and let marinate in the fridge for at least 30 minutes.
- Preheat the Grill: While the beef is marinating, preheat your grill to medium-high heat.
- Assemble the Kabobs: Thread the marinated beef, bell peppers, and onion onto the skewers, alternating for visual appeal.
- Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until desired doneness is achieved.
- Rest and Serve: Remove from grill, let rest for a few minutes, then serve and enjoy!
Notes
For a twist, try adding cherry tomatoes or zucchini! Can also substitute beef with chicken or shrimp.
Nutrition
- Serving Size: 1 kabob
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/beef-kabobs/