Beef Stroganoff
A comforting, creamy beef stroganoff dish with tender beef, earthy mushrooms, and a rich sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice, for serving
- Fresh parsley, for garnish
Instructions
- Sautéing onions and garlic: In a large skillet, sauté the onions and garlic over medium heat until they turn translucent, about 3 minutes.
- Browning the beef: Add the thinly sliced beef strips, cooking until they are browned, about 5 minutes.
- Cooking the mushrooms: Stir in the sliced mushrooms and let them cook down until softened, about 3 to 4 minutes.
- Sprinkling the flour: Sprinkle the flour over the mixture, stirring to combine all the ingredients.
- Adding the broth and Worcestershire sauce: Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until the sauce thickens, roughly 5 minutes.
- Incorporating the sour cream: Reduce the heat, and stir in the sour cream until it’s fully integrated into the sauce.
- Seasoning: Season your dish with salt and pepper to taste.
- Serving the dish: Serve the Beef Stroganoff over cooked egg noodles or rice, garnishing with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add beef broth or milk to loosen up the sauce when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/beef-stroganoff-recipe/