Print

Belgian Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious, fluffy Belgian waffles with a crispy exterior, perfect for any breakfast or brunch gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, and salt.
  3. Prepare the wet ingredients in a separate bowl by beating the eggs, then adding milk, oil, and vanilla; whisk until combined.
  4. Combine the wet and dry ingredients, stirring gently until just mixed with a few lumps remaining.
  5. Grease the preheated waffle iron lightly with non-stick spray or oil.
  6. Cook the batter in the iron according to instructions, about 4 to 6 minutes, until golden brown.
  7. Serve the waffles warm with your favorite toppings like syrup, fruits, or whipped cream.

Notes

For a fluffier waffle, consider separating egg whites and folding in stiff peaks before cooking.

Nutrition

Find it online: https://cookingwithmayaa.com/belgian-waffle-recipe/

Scroll to Top