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Belgian Waffles

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Delightfully fluffy Belgian waffles, perfect for any breakfast or brunch, customizable with your favorite toppings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Whisk together the flour, sugar, baking powder, and salt.
  3. Combine the wet ingredients: beat the eggs, then stir in the milk, vegetable oil, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter onto the preheated waffle iron and cook until golden brown.
  6. Serve warm with your favorite toppings like syrup, fruit, or whipped cream.

Notes

For added flavor, try incorporating cinnamon or chocolate chips into the batter.

Nutrition

Find it online: https://cookingwithmayaa.com/belgian-waffles-2/

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