Print

Belgian Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy and crispy Belgian waffles perfect for brunch with family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the eggs, milk, vegetable oil, and vanilla extract in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
  6. Serve warm with toppings of your choice.

Notes

Store leftover waffles in an airtight container in the fridge for up to 2 days or freeze for a month. To reheat, toast or air fry for a crispy texture.

Nutrition

Find it online: https://cookingwithmayaa.com/belgian-waffles-4/

Scroll to Top