Print

Belgian Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and fluffy Belgian waffles, perfect for cozy mornings and special brunches.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Beat the eggs in another bowl until frothy, then add milk, vegetable oil, and vanilla, whisking until combined.
  4. Combine the wet and dry ingredients gently, stirring until just mixed.
  5. Pour the batter onto the preheated waffle iron and cook for 3-5 minutes until golden brown.
  6. Serve the waffles warm with your favorite toppings.

Notes

Experiment with toppings or add flavors like chocolate chips or spices for a twist.

Nutrition

Find it online: https://cookingwithmayaa.com/belgian-waffles/

Scroll to Top